tag:blogger.com,1999:blog-3308506972878382764.post7901314719816573375..comments2023-06-19T06:44:40.277-07:00Comments on NC&LC Dailies: Un Jaune d'Oeuf DoubleLaura Paine Carrhttp://www.blogger.com/profile/05062656101856415850noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3308506972878382764.post-80454072227279925702011-03-10T10:44:28.545-08:002011-03-10T10:44:28.545-08:00Oh yum! And the French Burre, too, of course, mak...Oh yum! And the French Burre, too, of course, makes a perfect egg/s. I am always thrilled with a doubleyolker, makes me yodel.<br /><br />And, eggs are perfect partners in crime with those yellow lemons!Laura Paine Carrhttps://www.blogger.com/profile/05062656101856415850noreply@blogger.comtag:blogger.com,1999:blog-3308506972878382764.post-17689489471236556852011-03-10T08:03:16.623-08:002011-03-10T08:03:16.623-08:00I love eggs . .any way up, down sideways, fried, b...I love eggs . .any way up, down sideways, fried, boiled poched, hard-boiled whatever . . I just love eggs . . chlosterol . . nah , , a fallacy!!derekhhttps://www.blogger.com/profile/11189463938415292808noreply@blogger.com