I love eggs . .any way up, down sideways, fried, boiled poched, hard-boiled whatever . . I just love eggs . . chlosterol . . nah , , a fallacy!!
Oh yum! And the French Burre, too, of course, makes a perfect egg/s. I am always thrilled with a doubleyolker, makes me yodel.And, eggs are perfect partners in crime with those yellow lemons!